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Inicio Producción editorial PROD-2026-0094
GNC Artículos Scopus o WoS · Artículos · 2025

Transformations of Social Metabolism through Short Food Supply Chains: Strategies Toward a Sustainable Agri-Food Economy

Autores
Ehyder Mario Barbosa Pérez CUA · Dustin Tahisin Gómez Rodríguez CUA

Resumen

The study analyzes how short food supply chains (SFSCs) transform social metabolism in agri-food territories, shaping new ecological, economic, and socio-cultural dynamics. Its general objective was to identify the metabolic transformations derived from the relocalization of productive flows and the strengthening of sustainable agri-food economies. The methodology was qualitative, with a territorial focus and interpretive design, employing semi-structured interviews with rural actors in Huila, Caquetá, and Magdalena between 2023 and 2025. The results reveal a territorialized social metabolism, characterized by ecological circularity, value redistribution, and the reconstruction of community networks. It is concluded that SFSCs reduce dependence on external inputs, strengthen food sovereignty, and improve territorial equity.

Palabras clave

Social Metabolism Short Supply Chains Agroecology Food Sovereignty Territorial Economy
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Modalidad de publicación: Publicación completa
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Metadatos

Código institucional PROD-2026-0094
DOI 10.64753/jcasc.v11i1.3032 ↗
ISSN 2589-1316
Revista Journal of Cultural Analysis and Social Change
Indexación SJR · A2
Idioma EN
URL oficial https://jcasc.com/index.php/jcasc/article/view/3032 ↗
Licencia CC-BY-NC-SA OPEN ACCESS
Grupo(s) Advanced Studies in Business & Economic Sciences (ABS-ES) Hub (COL0237088)
Línea de investigación Economía Sostenible
Programa Economía
Área OCDE Ciencias Sociales · Economía y negocios
URI Minerva https://www.redsummaeducation.education/minerva/item/95
📋 Citar este recurso (APA / BibTeX)
APA 7
Ehyder Mario Barbosa Pérez, Dustin Tahisin Gómez Rodríguez (2025). Transformations of  Social Metabolism through Short Food Supply Chains: Strategies Toward a Sustainable Agri-Food Economy. Journal of Cultural Analysis and Social Change. https://doi.org/10.64753/jcasc.v11i1.3032
BibTeX
@article{EhyderMarioBarbosaPrez2025,
  title   = {Transformations of  Social Metabolism through Short Food Supply Chains: Strategies Toward a Sustainable Agri-Food Economy},
  author  = {Ehyder Mario Barbosa Pérez and Dustin Tahisin Gómez Rodríguez},
  year    = {2025},
  journal = {Journal of Cultural Analysis and Social Change},
  issn    = {2589-1316},
  doi     = {10.64753/jcasc.v11i1.3032},
  url     = {https://www.redsummaeducation.education/minerva/item/95}
}
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